Optibac One Week Flat - 28 sachets

Do you want to take an easy short term course of good bacteria? Optibac One week Flat has been expertly developed by the UK's leading brand of friendly bacteria just for you!  
 

Here's what we love about Optibac One Week Flat (and we're sure you will too!):

• Optibac One Week Flat has a guaranteed friendly bacteria of 5 billion CFU per sachet (till expiry) across 4 fantastic strains, making it fantastic value!
   
• This high quality, multi-strain of live bacteria have huge amounts of research behind them - they are proven to survive stomach acidity and reach the digestive system to support the bodys natural gut bacteria
   
• It is recommended that Optibac One Week Flat can be taken daily for 7 consecutive days, once a month, or as often as you want
   
• Optibac One Week Flat is yeast-free and gluten-free so may be suitable for those with bloating
   
• Optibac One Week Flat is suitable for vegans, vegetarians and can be used during pregnancy and breastfeeding
   
• GMO free with no added Sugar!
   
• Optibac One Week Flat sachets are super convienent, easy to take and do not even require refrigeration!
   

Recommended Use:

Optibac One Week Flat can be taken from 4 years old and upwards 

One sachet to be taken daily for 7 consecutive days, or as frequently as you wish, ideally with breakfast.

After shaking the sachet, slowly sprinkle the contents into a glass of water (filled by an inch). Swirl the glass to ensure that the powder is fully dissolved before drinking.

It is suggested that Optibac One Week Flat is taken for 7 consecutive days.  Alternatively, this course can be taken periodivally e.g. monthly, or ongoing basis as you prefer.

Optibac One Week Flat does not need to kept in the fridge. Store the box of sachets in a cool, dry place below 25°C and out of direct sunlight.

Ingredients per sachet:

5 billion live cultures

Stabiliser: maltodextrin (natural source);

Fructooligosaccharides (FOS 0.3g);

Live cultures:
- Bifidobacterium bifidum Rosell-71
- Lactobacillus casei Rosell-215
- Lactococcus lactis Rosell-1058
- Lactobacillus acidophilus/helveticus Rosell-52